Sesame Soy Pork Bowls

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• cilantro
  1 unit
• cooking oil
  1 tbsp
• crispy fried onions
  2 tbsp
• ground pork
  12 oz
• jasmine rice
  1 c
• lime
  1 unit
• mayonnaise
  2 tbsp
• salt
  1 tsp
• sesame dressing
  2 tbsp
• shredded carrots
  2 c
• sriracha
  1 tsp
• sugar
  1 tsp
• sweet soy glaze
  2 tbsp

🍳 Cookware

• small pot
• large pan

1. 

   1

   shredded carrots sesame dressing jasmine rice sweet soy glaze mayonnaise ground pork lime crispy fried onions sriracha cilantro salt sugar cooking oil butter black pepper

   shredded carrots: 2 c, sesame dressing: 2 tbsp, jasmine rice: 1 c, sweet soy glaze: 2 tbsp, mayonnaise: 2 tbsp, ground pork: 12 oz, lime: 1 unit, crispy fried onions: 2 tbsp, sriracha: 1 tsp, cilantro: 1 unit, salt: 1 tsp, sugar: 1 tsp, cooking oil: 1 tbsp, butter: 1 tbsp, black pepper: 1 tsp
2. 

   2

   In a small pot , combine jasmine rice, 1¼%cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes .
3. 

   3

   While rice cooks, wash and dry all produce.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned ⏱️ 3 minutes .
5. 5

   Fluff rice with a fork; stir in lime zest and butter. Season with salt and black pepper.